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We hope you got benefit from reading it, now let’s go back to how to peel peaches or nectarines recipe. To make how to peel peaches or nectarines you only need 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare How To Peel Peaches or Nectarines:
- You need of Peaches.
Steps to make How To Peel Peaches or Nectarines:
- Get a medium-sized pot of water up to a rapid boil..
- Prepare a bowl of ice water..
- With each peach that you intend to peel, slice a cross into the skin at the tip opposite the stem end..
- Plunge each peach into boiling water for about 20-25 seconds, then remove and transfer to ice water. You can blanch several peaches at once, just don't overcrowd the pot to the point that the temperature of the water drops drastically..
- When your peaches have been chilled, the skins should be easily peeled away, starting at the sliced end. The process may need to be repeated with a reduced time for those peaches which are still difficult to peel..
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