Recipe of Speedy Vermicelli rice – riz bi sheairiyeh
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Before you jump to Vermicelli rice – riz bi sheairiyeh recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Let’s begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to vermicelli rice – riz bi sheairiyeh recipe. To cook vermicelli rice – riz bi sheairiyeh you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Vermicelli rice – riz bi sheairiyeh:
- Get 2 cups of long grain white rice, washed and soaked in water for 30 min.
- Get 2/3 cup of vermicelli.
- Get 3 3/4 cups of water.
- You need 6 tablespoons of vegetable oil.
- Take 2 teaspoons of salt, or more according to taste.
Instructions to make Vermicelli rice – riz bi sheairiyeh:
- In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color..
- Strain the rice and add it to the vermicelli. Stir for 2 min..
- Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum..
- Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated..
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