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Before you jump to Mango Purée Cake w/ Dark Chocolate Toppings recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
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You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mango purée cake w/ dark chocolate toppings recipe. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Use of flour sifted.
- Prepare of eggs separate white from yolk.
- You need of sugar.
- Get of melted butter.
- Use of salt.
- Get of mango Purée.
- Use of dark chocolate.
- Get of Mango slices or any fruits for toppings.
- Take of baking powder.
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak.
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.
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