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Before you jump to Fast and Easy Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fast and easy cupcakes recipe. You can cook fast and easy cupcakes using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Fast and Easy Cupcakes:
- Get 1 cup of sugar.
- Provide 2 cup of flour.
- Get 1 tbs of baking powder.
- Prepare 4 of large eggs.
- You need 1/2 cup of milk.
- Use 1/2 cup of oil.
- Provide Pinch of vanilla.
- You need of ((Optional)).
- Provide 1 cup of whipping cream.
- Prepare of Food coloring.
Instructions to make Fast and Easy Cupcakes:
- Set the oven on 160.
- Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
- In another bowel mix the flour with the baking powder.
- Mix the 2 mixtures together.
- In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
- Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
- Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
- Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
- Bonne appetit.
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