Step-by-Step Guide to Prepare Quick Tex's Easy Pickled Red Onions 🍲

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Tex's Easy Pickled Red Onions 🍲

Before you jump to Tex's Easy Pickled Red Onions 🍲 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tex's easy pickled red onions 🍲 recipe. You can have tex's easy pickled red onions 🍲 using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tex's Easy Pickled Red Onions 🍲:

  1. Provide 1 of red onion.
  2. Prepare of as required red wine vinegar 🍷.
  3. Get 4 of black peppercorns.
  4. Take 4 of allspice berries.
  5. Take 1/2 teaspoon of sugar.
  6. Provide 1/2 teaspoon of salt.

Steps to make Tex's Easy Pickled Red Onions 🍲:

  1. Pour about ΒΌ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
  2. Cut the onion into 6mm (approx. ΒΌ inch) slices.
  3. .
  4. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
  5. Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
  6. The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
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