Step-by-Step Guide to Prepare Quick Tex's Easy Pickled Red Onions 🍲
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Before you jump to Tex's Easy Pickled Red Onions 🍲 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to tex's easy pickled red onions 🍲 recipe. You can have tex's easy pickled red onions 🍲 using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tex's Easy Pickled Red Onions 🍲:
- Provide 1 of red onion.
- Prepare of as required red wine vinegar 🍷.
- Get 4 of black peppercorns.
- Take 4 of allspice berries.
- Take 1/2 teaspoon of sugar.
- Provide 1/2 teaspoon of salt.
Steps to make Tex's Easy Pickled Red Onions 🍲:
- Pour about ¼ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
- Cut the onion into 6mm (approx. ¼ inch) slices.
- Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
- Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
- The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
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