Easiest Way to Make Homemade Salsa chicken enchiladas my way

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Before you jump to Salsa chicken enchiladas my way recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to salsa chicken enchiladas my way recipe. To make salsa chicken enchiladas my way you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Salsa chicken enchiladas my way:

  1. Take of sour cream.
  2. Prepare of cream cheese softened.
  3. You need of mild salsa.
  4. Prepare of red enchilada sauce.
  5. Prepare of can diced green chiles.
  6. Prepare of taco cheese blend.
  7. Provide of McCormick fajita seasoning mix.
  8. Take of salt, pepper and garlic powder.
  9. You need of Vegetable or olive oil.
  10. Provide of chicken breasts.
  11. Prepare of mild verda salsa.
  12. You need of green enchilada sauce.
  13. Get of corn (optional).
  14. Take of black beans rinsed and drained (optional).
  15. Prepare of mission flour tortillas soft taco size.
  16. Get of Dried Cilantro.
  17. Get of Extra Sour cream or salsa for topping.

Instructions to make Salsa chicken enchiladas my way:

  1. Pre heat oven to 375 degrees.
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
  7. Fill tortillas with filling about 1/3 cup filling and roll up and.
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
  9. Bake uncovered for 35 minutes.
  10. Top with sour cream and a little salsa if wanted and enjoy !.

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