Recipe of Ultimate Herbal Condiments for Chilled Somen & Udon Noodles
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Before you jump to Herbal Condiments for Chilled Somen & Udon Noodles recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to herbal condiments for chilled somen & udon noodles recipe. You can have herbal condiments for chilled somen & udon noodles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbal Condiments for Chilled Somen & Udon Noodles:
- Provide 1 piece of Ginger.
- Take 5 of leaves Shiso leaves.
- Get 1 of Myoga ginger.
- Prepare 1 of Tempura crumbs.
Instructions to make Herbal Condiments for Chilled Somen & Udon Noodles:
- Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain..
- Boil the somen and eat with your favorite condiments..
- Eggplant TeriyakiThis tastes delicious if you add somen. https://cookpad.com/us/recipes/155190-teriyaki-eggplants.
- "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well. https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra.
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