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Before you jump to Grilled Beef Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not have to alter everything at once or that you have to completely do away with certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grilled beef ribs recipe. You can have grilled beef ribs using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Beef Ribs:
- You need 1 of Rack of beef ribs.
- Use 1 of Your favorite beef dry rub.
- Get 1 of Squeeze butter or margerin.
Steps to make Grilled Beef Ribs:
- Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy..
- Coat the ribs generously with dry rub. Spank it! (I always spank it).
- Grill over direct heat for 5mins on each side (get a good brown color on there).
- Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.).
- Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce).
- Separate ribs and let cool to serve..
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