Recipe of Quick Slow cooked sticky gochujang pork belly

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Slow cooked sticky gochujang pork belly

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. You can cook slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Slow cooked sticky gochujang pork belly:

  1. Provide 500 g of pork belly cut into bit sized pieces.
  2. You need 2 tbsp of gochujang.
  3. Use 4 tbsp of honey.
  4. Provide 1 tbsp of oyster sauce.
  5. Use 1 tbsp of soy sauce.
  6. Get 1 of tspn pure sesame oil.
  7. Use 1 sprig of spring onion finely chopped.
  8. You need of Sesame seed and crispy shallots to serve.

Steps to make Slow cooked sticky gochujang pork belly:

  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr – 1.30hr the meat should be nice and tender..
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.

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