Step-by-Step Guide to Prepare Any-night-of-the-week Bò lá lốt (Meat wrapped in betel leaf)

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We hope you got benefit from reading it, now let’s go back to bò lá lốt (meat wrapped in betel leaf) recipe. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

  1. Prepare of Meats.
  2. You need of ground beef.
  3. Use of ground pork (fatty is OK).
  4. You need of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
  5. Take of Seasonings.
  6. Take of shallot, minced.
  7. Use of lemongrass, minced and pounded.
  8. Provide of minced garlic.
  9. Provide of crushed roasted peanuts.
  10. You need of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
  11. Provide of salt.
  12. You need of five spice powder.
  13. Prepare of sugar.
  14. Get of mushroom powder (chicken bouillon could work).
  15. You need of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
  16. Prepare of Garnish.
  17. Provide of Crushed roasted peanuts.
  18. Prepare of Scallions sautéed in a bit of oil (or nuked in the microwave).
  19. You need of Mixed fish sauce or vegan substitute.

Instructions to make Bò lá lốt (Meat wrapped in betel leaf):

  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..

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