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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some small changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to my classic meatloaf recipe. To make my classic meatloaf you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare My classic meatloaf:
- Get of quick oats.
- Get of milk.
- Prepare of egg.
- Get of 1/2 cup chopped onion.
- Take of 1 1/4 tsp salt.
- Get of 1/4 tsp pepper.
- Provide of 1/3 cup ketchup.
- You need of 2 tblsps brown sugar.
- Get of 1 tblsp mustard.
- Prepare of slices Bacon.
Steps to make My classic meatloaf:
- Preheat oven to 350’..
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated..
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.).
- Mix ketchup brown sugar and mustard together.. pour over meatloaf..
- Bake at 350’ for 1 hour 20 minutes.. serve..
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