Recipe of Perfect Minty Mixed Lentil Crepes / Pancakes / Cheela

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Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health rewards. These types of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted simply by eating almonds.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to minty mixed lentil crepes / pancakes / cheela recipe. You can cook minty mixed lentil crepes / pancakes / cheela using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Minty Mixed Lentil Crepes / Pancakes / Cheela:

  1. Prepare 1/2 cup of mixed lentils, soaked overnight.
  2. Take handful of mint leaves.
  3. Use to taste of salt.
  4. Provide pinch of turmeric powder.
  5. Provide 1 tsp. of roasted coriander-cumin powder.
  6. Use 1-2 of green chilies.
  7. Get 1 of " ginger.
  8. Get 1 tsp. of flaxseed.
  9. You need 1 tsp. of nigella seeds (kalonji).
  10. Take as needed of oil to shallow fry.

Steps to make Minty Mixed Lentil Crepes / Pancakes / Cheela:

  1. Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency..
  2. Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter..
  3. With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown..
  4. Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle..

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