Easiest Way to Make Award-winning Bandito Chili Dogs

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Before you jump to Bandito Chili Dogs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water ingestion.

There are lots of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to bandito chili dogs recipe. You can have bandito chili dogs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bandito Chili Dogs:

  1. Take of Chili Dogs.
  2. Prepare 1 packages of hot dogs.
  3. Get 1 packages of hot dog buns.
  4. Prepare 2 can of chili w/out beans (15 oz each).
  5. Prepare 1 can of condensed cheddar cheese soup (10 3/4 oz).
  6. Provide 1 can of chopped green chilis (4 oz).
  7. Use of Toppings.
  8. You need 1-2 cups of onion, chopped.
  9. Take 1-2 cups of shredded cheddar cheese.
  10. You need 1-2 cups of corn chips, crushed.

Instructions to make Bandito Chili Dogs:

  1. In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well..
  2. Place hot dogs in crockpot..
  3. Pour chili cheese sauce over hot dogs, ensuring they are fully covered..
  4. Cook on low for 4-5 hours..
  5. Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips..
  6. * Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them)..
  7. * Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook..

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