Step-by-Step Guide to Make Homemade Spicy Fried Chicken

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Spicy Fried Chicken

Before you jump to Spicy Fried Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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Certain foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy fried chicken recipe. To cook spicy fried chicken you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Fried Chicken:

  1. Prepare 1 qt of Peanut Oil.
  2. Use 2 lb of Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
  3. Provide 4 oz of pickle juice (Zesty is my pref.).
  4. You need 1 Tbsp of Tabasco Sauce.
  5. You need of dry mix ingredients.
  6. Use 1 cup of flour.
  7. You need 2 tsp of powdered sugar.
  8. Use 1 tsp of cayenne pepper.
  9. Prepare 1 tsp of paprika.
  10. Take 1 tsp of salt.
  11. Take 1/2 tsp of black pepper.
  12. You need 1/2 tsp of garlic powder.
  13. Get 1/2 tsp of celery salt.
  14. Use of wet mix ingredients.
  15. Get 2 of eggs.
  16. Get 8 oz of buttermilk.
  17. You need 1 Tbsp of Tabasco Sauce.
  18. Take of Serving Touches…
  19. Use of Nashville Seasoning OR.
  20. Prepare 1/2 tsp of Cayenne, Brown sugar, chili powder, garlic powder, and paprika.

Steps to make Spicy Fried Chicken:

  1. 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
  2. Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
  3. Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
  4. Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
  5. After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..

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