How to Make Super Quick Homemade Macaroni, Broccoli Corn Soup

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Before you jump to Macaroni, Broccoli Corn Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to macaroni, broccoli corn soup recipe. You can have macaroni, broccoli corn soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni, Broccoli Corn Soup:

  1. Prepare 1/2 of Broccoli.
  2. Prepare 1/2 of Onion (small).
  3. Get 60 grams of Macaroni (dried).
  4. You need 200 ml of Water.
  5. Use 1 of Soup stock cube.
  6. Provide 1 can of ■Canned cream corn.
  7. Get 400 ml of ■Milk.
  8. Prepare 1 of Salt and pepper.

Instructions to make Macaroni, Broccoli Corn Soup:

  1. This time I used twisted macaroni (instructed cooking time on the package was 9 minutes)..
  2. For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g)..
  3. Cut the broccoli into small pieces. Finely chop the onion..
  4. In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil..
  5. Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot..
  6. Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk..

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