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The ingredients needed to cook Lamb leg in red wine (30 hour sous vide):
- Prepare 1 large of lamb leg.
- Get 4 tbsp of salt.
- Use 2 cup of red wine.
- Prepare 3 large of rosemary branches.
- Provide 4 tbsp of olive oil.
Steps to make Lamb leg in red wine (30 hour sous vide):
- On a sous vide bag add the lamb leg, rosemary, salt, red wine and olive oil. Make some cuts in the meat, to absorb more of the juices..
- Setup circulator on 130 Fahrenheit and add the bag to the bath water..
- After 30 hours, remove the bag from the water bath..
- Set the juices aside in a pan and heat it. The meat goes in a frying pan..
- Set fire to higher and fry the surface to caramelize and give a great look..
- Pass the lamb leg to the serving container and pour the juices on top. Also poor the fat from the frying pan..
- Serve always with the juices over each slice. The taste is in the juices that contains the fat from the lamb..
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