Simple Way to Make Award-winning Simple Pork Belly Bun

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Before you jump to Simple Pork Belly Bun recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that eating healthy meals can help us truly feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to simple pork belly bun recipe. You can cook simple pork belly bun using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simple Pork Belly Bun:

  1. Get 6 pcs of bun.
  2. You need 1 of pork belly (cut).
  3. You need 3 of five spiced.
  4. Use 2 of garlic (crushed).
  5. You need of Salt.
  6. Get of Dark soy sauce.
  7. Prepare of Sweet soy sauce.

Steps to make Simple Pork Belly Bun:

  1. Heat a pan, put the pork belly in, until the fat burnt and become the oil..
  2. Put the garlic and five spice in, add some water, and season..
  3. Bring to boil until the pork belly is tender and shimmer..
  4. Let it cool for about an hour..
  5. Steam the bun and reheat the pork belly right before eating..

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