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We hope you got insight from reading it, now let’s go back to farfalle with salmon in creamy vodka sauce recipe. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Farfalle with Salmon in Creamy Vodka Sauce:
- Prepare 1 pound of farfalle pasta.
- Take 2 tablespoons of unsalted butter.
- Provide 1 of small shallot, minced.
- Get 1/2 cup of vodka.
- You need 2 1/4 cups of heavy cream.
- Get 4 ounces of thinly sliced salmon (no skin) or smoked salmon, cut into thin strips.
- Get of Salt and freshly ground pepper (use less salt if using smoked salmon).
- Provide 3 of large egg yolks.
- Use 2 tablespoons of minced chives.
Instructions to make Farfalle with Salmon in Creamy Vodka Sauce:
- In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente..
- Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream..
- Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top..
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