Step-by-Step Guide to Make Favorite Stir Fry Chicken in Szechuan Hot Bean Sauce

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Stir Fry Chicken in Szechuan Hot Bean Sauce

Before you jump to Stir Fry Chicken in Szechuan Hot Bean Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let’s go back to stir fry chicken in szechuan hot bean sauce recipe. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Stir Fry Chicken in Szechuan Hot Bean Sauce:

  1. Get 350 g of Chicken meat (deboned, skinless).
  2. Prepare 2 Tbsp of Hot Bean Paste.
  3. Get 100 g of Bell Peppers/Pineapple diced.
  4. You need 1 of large Onion red/yellow.
  5. Use 3 clove of Garlic finely chopped.
  6. Provide 1/2 cup of chicken stock.
  7. You need 1/2 tsp of corn starch.
  8. Take 3 Tbsp of cooking oil.

Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
  2. Mix corn starch and stock and set aside..
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

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