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Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to krana liqueur recipe. To cook krana liqueur you need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Krana liqueur:
- Provide 2 kg of krana.
- Provide 1/2 kg of sugar.
- Use 1 l of cognac.
Instructions to make Krana liqueur:
- Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar..
- Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time..
- Add the cognac and leave for an additional 15-20 days in the sun..
- Taste and add sugar or cognac according to your taste..
- Filter and store the liqueur in bottles..
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