Recipe of Super Quick Homemade Beauty Pot Collagen Shabu-Shabu

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Before you jump to Beauty Pot Collagen Shabu-Shabu recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular snacks is yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to beauty pot collagen shabu-shabu recipe. You can have beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beauty Pot Collagen Shabu-Shabu:

  1. Prepare of Vegetables, meat and Soup base.

Steps to make Beauty Pot Collagen Shabu-Shabu:

  1. Cut Spinach/ Phuay Leng.
  2. Cut Napa Cabbage.
  3. Remove the roots of Enoki mushrooms and split to open them.
  4. Cut Spring onions.
  5. Remove stems of shitake mushrooms.
  6. Make slit with knife.
  7. Soak tofu puff with hot water.
  8. When cool squeeze and discard the oily water. Repeat 2 more times with cold water.
  9. Peel, cut carrot and shape with cookie cutter.
  10. Cut Tofu into bite size pieces.
  11. Arrange all vegetables on a serving plate.
  12. Prepare thinly sliced beef and beef tendon balls.
  13. Place soup base in the pot and bring it to a boil.
  14. Add in the meat, swirl swirl.
  15. Serve with garlic chilli soy sauce.
  16. Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil.
  17. Enjoy 😊.

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