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Before you jump to Sausage and Sweet Potato stir fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sausage and sweet potato stir fry recipe. You can cook sausage and sweet potato stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sausage and Sweet Potato stir fry:
- Take of sweet potato.
- Prepare of onion, chopped.
- Get of Polish sausage.
- Get of sauer kraut.
- You need of molasses.
- Prepare of dried cranberries.
- Prepare of cayenne pepper.
Steps to make Sausage and Sweet Potato stir fry:
- Cook sweet potatoes and onions until soft.
- Add sausage heat through and tsp of cayenne.
- Add sauer kraut.
- Garnish with dried cranberries.
- I served with a horseradish cucumber pickle and a gluten free beer.
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