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Before you jump to Squash Lasagna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.
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We hope you got insight from reading it, now let’s go back to squash lasagna recipe. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Squash Lasagna:
- You need 1 can of tomato paste.
- You need 10 of roma tomatoes.
- Use 1 bunch of basil.
- Take 1 of large purple onion.
- Use 1 clove of garlic.
- Get 2 lbs of ground beef.
- Prepare 1 lb of ground sausage.
- Take 6-10 of zucchini and/or yellow squash.
- You need 2 pint of containers of ricotta cheese.
- Use 1 block of mozzarella.
- Provide of Olive oil.
- Use of Itallian seasoning or equivalent fresh herbs.
Instructions to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic..
- Cut squash in rounds with mandolin..
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside..
- Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning..
- Add in meat and mix together. Remove from heat..
- Create bottom layer of squash in a casserole pan..
- Add sauce to casserole pan..
- Add layer of ricotta cheese to casserole pan..
- Add top layer of squash in casserole pan..
- Slice rough rounds of mozzarella for top of casserole pan..
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference..
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