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Before you jump to Rustic Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We are all aware that consuming healthy meals can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rustic chicken cacciatore recipe. To make rustic chicken cacciatore you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rustic Chicken Cacciatore:
- Prepare of chicken thighs or peices of your choice.
- Take of plum tomatoes.
- Use of yellow onions.
- Get of white button mushrooms.
- Use of garlic cloves.
- Take of wine (i use pino grigio or white or red of your choice).
- You need of olive oil.
- Prepare of salt & pepper.
Instructions to make Rustic Chicken Cacciatore:
- I prefer a large cast iron pan. Add olive oil on medium heat & add chicken with salt & pepper & sear on both sides for a couple of minutes until browned on both sides & remove chicken from pan..
- Add all the veggies with some more salt & pepper & cook & stir for a few minutes..
- Add the wine & chicken in the pan & bring to a boil. Then reduce to a simmer & cook for approximately 30 minutes depending on the size of the chicken pieces..
- Serve with mashed potatoes & Italian bread for a perfect meal..
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