Steps to Make Ultimate Steamed Tofu with Fried Shallots and Oyster Sauce

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Steamed Tofu with Fried Shallots and Oyster Sauce

Before you jump to Steamed Tofu with Fried Shallots and Oyster Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to steamed tofu with fried shallots and oyster sauce recipe. To cook steamed tofu with fried shallots and oyster sauce you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Steamed Tofu with Fried Shallots and Oyster Sauce:

  1. You need 1 of pressed / soft tofu.
  2. You need of Some fried shallots.
  3. You need 1 tbsp of oyster sauce.
  4. Get 1 tsp of soy sauce.
  5. Use 1/2 tsp of sesame oil.

Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:

  1. Deep fry some shallots till golden brown and set aside..
  2. Steam the tofu in high heat for 5 minutes..
  3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve..

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