Step-by-Step Guide to Make Homemade Baked Bhetki

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Baked Bhetki

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We hope you got benefit from reading it, now let’s go back to baked bhetki recipe. To make baked bhetki you need 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Baked Bhetki:

  1. You need 1 kg of Bhetki fillet.
  2. Provide 2 of Lemons.
  3. You need 1 teaspoon of Jeera powder.
  4. Use 1/2 teaspoon of Red chilli powder.
  5. Get 1 teaspoon of black pepper powder.
  6. Prepare 2 tablespoon of cornflour.
  7. Get 1 teaspoon of Garam Masala powder.
  8. Provide 1/2 sticks of cinnamon.
  9. Take 2/3 of cardamom.
  10. You need 2/3 of cloves.
  11. You need 1 tablespoon of Khuskhus.
  12. Take 25 g of Cashew.
  13. Take 20 g of Raisins.
  14. Take 2 of eggs.
  15. Get 2 of medium sized onions.
  16. You need 1 of Garlic.
  17. Provide 4 tablespoon of curd.
  18. Prepare 1 inch of Ginger.
  19. Provide To taste of Salt.
  20. You need of Few leaves coriander leaves for garnishing.
  21. Use 1 of tomato for garnishing.
  22. Provide 3-4 of green chillies.
  23. Take 1 cube of cheese.
  24. Provide 2 tablespoon of butter.
  25. Prepare As needed of oil.

Steps to make Baked Bhetki:

  1. Clean the Bhetki pieces and add 1 lemon and salt and keep aside for 5 mins. After 5 mins clean again and marinate for 20 mins with 1 lemon, salt, Jeera powder, chilli powder, Garam Masala,egg and oil.
  2. Grind Khuskhus in dry form and add cashew to it and grind again. Once done add raisin and water and grind to make a consistent paste..
  3. Heat a pan and add 2 tablespoon oil and 25 g butter.
  4. Add whole Garam masala spices and put chopped onions, garlic, curd and stir..
  5. Separate fish from marination masala and add masala into the pan and let it cook for 2 mins. Then add the Khuskhus paste prepared and mix well and stir for 5 mins..
  6. Preheat your oven in convection mode at 180 degrees.
  7. Grease the baking vessel with butter and add fish into it. Pour the masala prepared on top of it.
  8. Once the oven is preheated, bake the fish for 15 mins at 180 degrees.
  9. Once baked, remove and garnish with cheese, tomatoes,green chilli and coriander leaves. Baked Bhetki is ready to be served with rice..

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