Steps to Make Super Quick Homemade Oyster Mushrooms Satay
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We hope you got benefit from reading it, now let’s go back to oyster mushrooms satay recipe. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Oyster Mushrooms Satay:
- Get 10 of wooden skewers, or as needed, soaked in water for 1 hour.
- Prepare 250 gr of oyster mushrooms.
- Provide 3 tbsp of sweet soy sauce (kecap manis).
- Use of For ground spices:.
- Prepare 5 of birds eye chili peppers (you can add or reduce the amount as you like).
- Provide 3 of candle nuts.
- Get 1 tsp of coriander powder.
- You need 1 tsp of salt.
- You need 1 tbsp of coconut sugar.
- Provide 1 tsp of vegetable oil.
- Take of For the complement:.
- Prepare of Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice).
- Provide of Fried shallots.
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise..
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes..
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through..
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋.
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