Recipe of Any-night-of-the-week Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

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Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

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We hope you got insight from reading it, now let’s go back to alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe. You can have alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:

  1. You need 2 of bhetki fish pieces.
  2. You need 1 of medium onion finely chopped.
  3. Use 2 of medium potatoes cut into medium pieces.
  4. Use 10-12 of couliflower/foolkopi florets.
  5. Prepare 1 of " ginger grated.
  6. Take 8-10 of garlic cloves chopped.
  7. Use 2 of medium tomatoes chopped.
  8. Use 2 of green chillies slitted.
  9. Provide 1/2 tsp of red chilli powder.
  10. Prepare 1/2 tsp of Turmeric powder.
  11. Use to taste of Salt.
  12. Take 2-3 tsp of oil for cooking.
  13. Prepare of For Tempering.
  14. You need 1 of bay leaf.
  15. You need 2 of red chillies.
  16. Prepare 2-3 of cardamoms.
  17. Prepare 1 of " cinnamon.
  18. Use 3-4 of cloves.

Instructions to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:

  1. First clean couliflower with warm water throughly and also potatoes..
  2. Marinate fish with salt and sugar and then sallow fry the pieces of fish..
  3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside..
  4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked..
  5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt..

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