Recipe of Perfect Twice Baked Potato with Spinach and Artichoke
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We hope you got benefit from reading it, now let’s go back to twice baked potato with spinach and artichoke recipe. To make twice baked potato with spinach and artichoke you need 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Twice Baked Potato with Spinach and Artichoke:
- Provide 5 oz of fresh spinach.
- Prepare 14 oz of artichoke hearts.
- Get 1/2 of medium onion.
- Provide 2 cloves of garlic.
- Get 1/2 of soft cheese (sour cream).
- Provide 1 1/2 tbsp of lemon juice.
- Provide of Salt.
- You need of Potatoes.
- Use 2 tbsp of butter.
Instructions to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit).
- Rub potatoes with oil and sprinkle with salt (if desired).
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool..
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer..
- Heat frying pan over medium high and add 1 tbsp butter..
- Add onions and garlic cooking until soft or a light caramel..
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute..
- Remove from heat and set aside..
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt..
- Combine the potato mix with the sautéed spinach and artichoke mix..
- Scoop into the hallowed potatoes..
- Bake at 200 Celsius for 15 – 20 minutes (or lightly brown)..
- Remove from oven and serve hot..
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