Step-by-Step Guide to Prepare Ultimate Very Simple Mapo Tofu

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Very Simple Mapo Tofu

Before you jump to Very Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Fill your pantry shelves with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to very simple mapo tofu recipe. To make very simple mapo tofu you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Very Simple Mapo Tofu:

  1. Prepare of blocks Tofu.
  2. Take of Minced pork.
  3. Get of cm piece Ginger.
  4. Provide of Garlic.
  5. Provide of The white part of a Japanese leek.
  6. Use of add (to taste) ☆ Dried red chili flakes.
  7. You need of ☆Soy sauce.
  8. Provide of ☆Miso.
  9. Prepare of ☆Sugar.
  10. Take of ☆Water.
  11. Use of ☆Katakuriko.

Instructions to make Very Simple Mapo Tofu:

  1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar..
  2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors..
  3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish..

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