How to Make Favorite Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ

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We hope you got insight from reading it, now let’s go back to blackened salmon with green beans and cajun gouda mac ๐ŸŒถ recipe. You can have blackened salmon with green beans and cajun gouda mac ๐ŸŒถ using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ:

  1. Prepare of Salmon Filet.
  2. Get of French green beans.
  3. Get of dry Macaroni noodles.
  4. Provide of Cajun seasoning.
  5. Provide of Paprika.
  6. Take of Chili powder.
  7. Provide of Sea salt.
  8. Get of Ground pepper.
  9. Get of Red chili flakes.
  10. Use of Blackened seasoning.
  11. You need of Ground nutmeg.
  12. Prepare of Coconut oil (for spraying pans).
  13. You need of and half (or heavy cream).
  14. Provide of pound Gouda cheese.
  15. Provide of Quarter stick of Butter.
  16. Take of Dried red chilis (optional).

Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ:

  1. For green beans – add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness..
  2. For macaroni and cheese – boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned..
  3. For salmon – defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter..

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