Recipe of Any-night-of-the-week Twice Baked Potato Casserole

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Twice Baked Potato Casserole

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We hope you got benefit from reading it, now let’s go back to twice baked potato casserole recipe. To cook twice baked potato casserole you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Twice Baked Potato Casserole:

  1. Take 4 of large Russet Potatos.
  2. Provide 1 1/2 tsp of Sea salt.
  3. Get 1/4 tsp of Pepper.
  4. Prepare 4 Tbsp of Butter (melted).
  5. Prepare 1/2 Cup of Cheese (grated).
  6. Get 1/2 Cup of Milk.
  7. You need 1/2 Cup of Sour cream.
  8. Prepare 1/4 cup of Bacon (cooked and crumbled).
  9. You need 2 Tbsp of Chives.
  10. Get of Topping.
  11. You need 1 Cup of Cheese (grated).
  12. Provide 1 Tbsp of Chives.
  13. Take 3 Tbsp of Bacon (cooked and crumbled).

Steps to make Twice Baked Potato Casserole:

  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes..
  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender..
  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan..
  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes..

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