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Before you jump to Blue Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to blue mushroom soup recipe. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Blue Mushroom Soup:
- Take 4 T. of Butter.
- You need 1 of med. Onion, minced.
- Get 4 of lg. Garlic cloves, minced.
- Use 1.5 lb. of Mushrooms, sliced.
- Get 1 T. of Worcestershire sauce.
- Prepare 1/4 c. of Flour.
- Prepare 1 tsp. of Salt.
- Provide 1 tsp. of Pepper.
- Use 1 tsp. of Thyme.
- Get 1/3 c. of Sherry.
- Prepare 6 c. of Chicken stock (or veg. stock).
- Use 1-1/3 c. of Heavy cream.
- Provide 1/4 c. of Blue cheese, crumbled.
Instructions to make Blue Mushroom Soup:
- In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
- Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
- Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
- Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
- Add the stock and cook 20 minutes..
- Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
- Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
- Remove from heat and serve. Enjoy!.
- * Makes about 10 appetizer-size servings; 5-6 meal-size servings.
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