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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To make chicken cacciatore you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Cacciatore:
- Provide 3 of Bone-in, Skin-on Chicken Breasts.
- Provide 3 of Bone-in, Skin-on Chicken Thighs.
- Prepare 1 can of San Marzano Tomatoes, chopped.
- You need 1 pints of Cremini or Baby Portobello Mushrooms, quartered.
- Prepare 4 of as needed Green, Red, and Yellow Bell Peppers, sliced.
- Take 1 cup of White Wine.
- Use 1 of Onion, sliced.
- Get 3 clove of Garlic.
- You need 1 tsp of Oregano.
- Get 1 of as needed Olive Oil.
- Prepare 1 of as needed Flour.
- You need 1 of as needed Salt & Pepper.
Steps to make Chicken Cacciatore:
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan..
- After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken..
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through..
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan..
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose..
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce"..
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!.
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