Step-by-Step Guide to Make Favorite Pan-Fried Eggplant and Zucchini Panko Fritters
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Before you jump to Pan-Fried Eggplant and Zucchini Panko Fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pan-fried eggplant and zucchini panko fritters recipe. To make pan-fried eggplant and zucchini panko fritters you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pan-Fried Eggplant and Zucchini Panko Fritters:
- Get 1 of Eggplant (slim Japanese type).
- Provide 1/2 of Zucchini.
- Take 1 of Salt.
- Prepare 1 dash of Pepper.
- Take 3 tbsp of Panko.
- Prepare 2 tbsp of Extra virgin olive oil.
Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper..
- Sprinkle with panko and extra virgin olive oil..
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them..
- Once the panko browns to a crisp, they're done..
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce..
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