Steps to Prepare Homemade Quick and easy spaghettis Bolognese 🍝

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The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

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We hope you got benefit from reading it, now let’s go back to quick and easy spaghettis bolognese 🍝 recipe. To make quick and easy spaghettis bolognese 🍝 you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Quick and easy spaghettis Bolognese 🍝:

  1. Use of olives.
  2. Provide leaves of basil.
  3. Use 200 g of spaghettie.
  4. Provide 100 g of minced meat.
  5. Provide half of onion.
  6. You need 200 g of can tomato.
  7. Provide 20 g of pepper.

Instructions to make Quick and easy spaghettis Bolognese 🍝:

  1. Heat water to boil in a medium sized pot, throw spaghetti in to boil water after it’s generously salted.
  2. Heat a saucepan with some olive oil, and slide in chopped onions until tender, then slide in minced meat until cooked well.
  3. Open the can tomato and pour to saucepan, taste and adjust consistency by adding salted pasta water..
  4. When the sauce is ready and when spaghetti is almost cooked, drain spaghetti and add to the saucepan, cook together for another two minutes..
  5. Add fresh and roughly chopped basil, shredded cheese and pepper, mix well, and serve!.

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