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Before you jump to Japanese-style Pasta with Salmon and Shio-kombu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to japanese-style pasta with salmon and shio-kombu recipe. To cook japanese-style pasta with salmon and shio-kombu you need 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Japanese-style Pasta with Salmon and Shio-kombu:
- You need 200 grams of Spaghetti.
- Provide 3 tbsp of ＊ Salmon flakes (store-bought).
- Provide 2 tbsp of ＊ Shio-kombu.
- Take 1 tbsp of ＊ White sesame seeds.
- Get 1/2 tbsp of ＊Soy sauce.
- Take 10 grams of ＊ Butter or margarine.
Instructions to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes..
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