Recipe of Award-winning Japanese-style Pasta with Salmon and Shio-kombu

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Before you jump to Japanese-style Pasta with Salmon and Shio-kombu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

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We hope you got insight from reading it, now let’s go back to japanese-style pasta with salmon and shio-kombu recipe. To cook japanese-style pasta with salmon and shio-kombu you need 6 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Japanese-style Pasta with Salmon and Shio-kombu:

  1. You need 200 grams of Spaghetti.
  2. Provide 3 tbsp of * Salmon flakes (store-bought).
  3. Provide 2 tbsp of * Shio-kombu.
  4. Take 1 tbsp of * White sesame seeds.
  5. Get 1/2 tbsp of *Soy sauce.
  6. Take 10 grams of * Butter or margarine.

Instructions to make Japanese-style Pasta with Salmon and Shio-kombu:

  1. Toss the * ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes..

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