How to Make Any-night-of-the-week Brad's panko parmesan crusted halibut with cashew pesto pasta

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We hope you got benefit from reading it, now let’s go back to brad's panko parmesan crusted halibut with cashew pesto pasta recipe. To cook brad's panko parmesan crusted halibut with cashew pesto pasta you need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Brad's panko parmesan crusted halibut with cashew pesto pasta:

  1. Provide of For the fish.
  2. You need 2 lbs of halibut fillet. Skin removed.
  3. Provide of Sea salt.
  4. Provide of White pepper.
  5. You need of Garlic powder.
  6. Take 1 cup of Panko bread crumbs.
  7. Prepare 1 cup of grated parmesan cheese.
  8. You need 1 tbs of dry mustard.
  9. You need 1 tbs of chilie flakes.
  10. Use of Flour for dredging.
  11. You need 1 of egg, beaten.
  12. Take of For the pasta.
  13. You need 1 lb of tri color rotini.
  14. You need 1 1/2 cups of prepared pesto.
  15. Prepare 1 of snack size bag of honey roasted cashews, smashed to crumbs.
  16. Take 1 of medium red onion, chopped.
  17. Get 1 tbs of minced garlic.
  18. Get 2 tbs of butter.
  19. You need 1/4 cup of white wine.
  20. Use of Drizzle of balsamic vinegar.

Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

  1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
  2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
  3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
  4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
  5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
  6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
  7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

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