Simple Way to Make Award-winning Blueberry banana pancakes – vegan

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Before you jump to Blueberry banana pancakes – vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to blueberry banana pancakes – vegan recipe. You can have blueberry banana pancakes – vegan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Blueberry banana pancakes – vegan:

  1. Use of Coconut oil.
  2. Prepare 2 of ripe bananas.
  3. Provide 2 cups of rolled oats – gluten-free ones if needed.
  4. Use 1 cup of unsweetened soy milk – or other plant milk.
  5. Get 3 tbsp of maple syrup.
  6. Use 1 tsp of vanilla essence.
  7. Take 1 tsp of baking powder.
  8. Take 1/2 tsp of salt.
  9. Provide of Blueberries – fresh or frozen; i use a large handful in the mix and then extra as a topping.

Instructions to make Blueberry banana pancakes – vegan:

  1. Put everything except the blueberries in a blender – the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
  4. Add a little coconut oil to the pan..
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure – or use an ice cream scoop if you want all the pancakes the same size..
  6. Cook for about 4 mins – the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
  8. Add your toppings and enjoy 😋.

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