Recipe of Speedy Pan Fried Spiced Ribeye Steak

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Before you jump to Pan Fried Spiced Ribeye Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to pan fried spiced ribeye steak recipe. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:

  1. Prepare of Equal portions of (depends on how much steak you are cooking).
  2. Prepare of Ground pepper.
  3. Prepare of fine salt.
  4. Take of Truffle Infused Sea Salt.
  5. Take of Sour cream & onion powder.
  6. Prepare of Turmeric.
  7. Prepare of Cumin.
  8. Prepare of Chili powder or flakes.
  9. Take of Rosemary.
  10. Use of Moroccan Seasoning.
  11. Get 1 of bay leaf.
  12. Get 3 Tbsp of EV Olive Oil.
  13. You need 1 Tbsp of Kikkoman (or yr favourite) soy sauce.
  14. Use 3 cloves of chopped garlic.
  15. Use 1/2-1 of small red onion, chopped.
  16. Get 1 tsp of cornstarch.
  17. Prepare 4 Tbsp of water.
  18. Prepare 1/4 of lemon or 1 calamansi.
  19. Take of Ribeye Steak or your favourite cut.

Instructions to make Pan Fried Spiced Ribeye Steak:

  1. Chop the onions and garlic..
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean..
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each..
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous..
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf..
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours..
  7. When ready to cook, heat your pan until a drop of water evaporates on contact..
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle..
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it.
  10. Remove from heat and let it rest before cutting..
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak..

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