Recipe of Homemade Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

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Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

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We hope you got benefit from reading it, now let’s go back to slow baked lemon/garlic pepper chicken and potatoes recipe. To make slow baked lemon/garlic pepper chicken and potatoes you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

  1. Get 8 of Chicken legs.
  2. Take 1 of Lemon Pepper Marinade.
  3. Get 6 small of Russet Potatoes (cut into wedges).
  4. Prepare 1/2 large of Green Bell Peppers (chopped coarsely).
  5. Take 1 of Garlic Salt.
  6. Take 1 of Adobo Seasoning.
  7. Get 1 of Parsley Flakes.
  8. Take 1 of Steak Seasoning.

Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
  2. Preheat oven to 300Β°.
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
  7. Be sure not to cover chicken with potatoes or peppers!.
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken…..
  9. Serve with side salad or seasonal veggies and ENJOY!.

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