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We hope you got benefit from reading it, now let’s go back to non-fried chicken katsu made in the oven recipe. To make non-fried chicken katsu made in the oven you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Non-fried Chicken Katsu Made in the Oven:
- Use 2 of Chicken breast.
- You need 1 pinch of ＊Salt and pepper.
- You need 1 of heaping teaspoon ＊Sugar.
- Get 1/2 tsp of ＊Garlic powder.
- You need 1 tbsp of Sake.
- You need 100 grams of Panko.
- Get 3 tbsp of Vegetable oil.
- Provide 1 tbsp of Mayonnaise.
Instructions to make Non-fried Chicken Katsu Made in the Oven:
- Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts..
- Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes..
- In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first..
- Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool..
- Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper..
- Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer..
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