Recipe of Award-winning Crock-Pot Shredded Beef & Black Bean Chilli

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Before you jump to Crock-Pot Shredded Beef & Black Bean Chilli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to crock-pot shredded beef & black bean chilli recipe. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Crock-Pot Shredded Beef & Black Bean Chilli:

  1. Take 1.5 lbs of steak.
  2. Prepare 1 of med. onion.
  3. Take 1/2 of bell pepper.
  4. Take 2 cloves of garlic.
  5. Prepare 2 of beef bouillon cubes.
  6. Get 1-1 1/2 cups of water.
  7. Take 1/2-1 cup of tomato sauce.
  8. You need 2 cloves of garlic.
  9. Take 2 cans of black beans (rinsed).
  10. Take 3 tbs of chilli powder.
  11. Take 1 tbs of cumin.
  12. You need 1 tbs of parsley.
  13. You need of salt&pepper.

Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:

  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot..
  2. High: 4-6 hours. Low: 8-10..
  3. Shred steak before serving.

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