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We hope you got insight from reading it, now let’s go back to korean pancakes with chives and crown daisy recipe. To make korean pancakes with chives and crown daisy you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Korean pancakes with chives and crown daisy:
- Use 2 cup of crown daisy (just the leaves).
- Prepare 1 cup of korean chives (quartered).
- You need 4 cup of flour (if you dont have korean pancake flour).
- Provide 2 cup of cold water.
- You need 1 of salt (to taste).
- You need 1 of pepper (to taste).
- Provide 3 tbsp of any oil you'd like.
Steps to make Korean pancakes with chives and crown daisy:
- Wisk flour, COLD water (makes the pancake much crispier), salt and pepper.
- Mix in the crown daisy and chives (its also good with zucchini! ).
- Heat pan. Add in oil.
- Spread out the pancake mix thinly (thinner the crispier).
- I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic.
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