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Before you jump to Best GF Pie Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to best gf pie crust recipe. To make best gf pie crust you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Best GF Pie Crust:
- Provide 1 1/2 C of GF flour.
- Take 6 TB of Butter (I used Earth Balance).
- Provide 4-8 TB of water as needed.
- You need 2 of Big squeezes of Honey ;).
Steps to make Best GF Pie Crust:
- Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns).
- Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly..
- Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands).
- Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:).
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