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Before you jump to Chicken schnitzel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. You can have chicken schnitzel using 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Chicken schnitzel:
- Take 1 kg of chicken breast.
- Get 250 gr of bread crumb/bread flour.
- Get 75 gr of all purpose flour.
- Take 3 of eggs.
- Use of salt.
- Provide of pepper.
- Prepare 250-300 ml of cooking oil.
Instructions to make Chicken schnitzel:
- Slice thin the chicken breast into two pieces..
- Place the thin sliced chicken breast on wrapping paper. Roll or slap the chicken breast into thinner slices (optional step).
- Season the chicken breast with salt and pepper on both side..
- Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure).
- Coat the chicken breast into the flour..
- Dip the floured chicken breast into beaten egg..
- Coat the chicken breast (floured egged) into the bread crumb/bread flour..
- Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast..
- Clean up your counter..
- Heat up 300 ml cooking oil in frying pan..
- Deep fried the coated chicken breast until golden brown..
- Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil..
- Continue to fry the rest of chicken breast..
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