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We hope you got insight from reading it, now let’s go back to mangalorean chicken gravy with kori roti recipe. To cook mangalorean chicken gravy with kori roti you only need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
- Take 500 gms of Chicken.
- Take 1 of Grated Coconut, Medium.
- You need 3 of Onions, Medium.
- Get 1 Pod of Garlic.
- Use 1/4 tsp of Turmeric Powder.
- Provide 1/2 tsp of Jeera.
- Get 1/2 tsp of Pepper.
- You need 1/2 of Mustard.
- Provide 1 tsp of Poppy Seeds.
- Get 1 tbsp of Coriander Seeds.
- You need 2 of 2" pieces of Cinnamon.
- Provide 6-8 of cloves.
- Take 1 handful of Curry Leaves.
- Prepare 1 tbsp of chopped Coriander Leaves.
- You need 1 of " piece Ginger.
- Get 3-4 of Chopped Tomatoes.
- You need 5-6 of Green Chillies, slit vertically.
- Get 1 tbsp of Ghee.
- Use 2 tbsp of Coconut Oil.
Steps to make Mangalorean Chicken Gravy with Kori Roti:
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..
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