Recipe of Perfect Chicken adobo with Chicken gizzard and liver

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Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to chicken adobo with chicken gizzard and liver recipe. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chicken adobo with Chicken gizzard and liver:

  1. Prepare 4 pcs of any chicken parts.
  2. Get of Chicken liver.
  3. Take of Chicken gizzard.
  4. Get 8 tbsp of soy sauce.
  5. Use 4 tbsp of vinegar.
  6. Use 3 of crushed garlic.
  7. Get Half of onion.
  8. Provide 1 1/2 cup of water.
  9. Provide of Sugar.
  10. Prepare of Pepper.
  11. Take of Salt.

Steps to make Chicken adobo with Chicken gizzard and liver:

  1. Marinate the chicken on soy sauce and garlic for at least 1 hr.
  2. Pan fry the chicken until brown then set aside.
  3. Put some oil. Then add the onions and garlic..
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
  5. Put some salt and pepper.
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
  8. Wait until it thickens..
  9. Turn of the fire then serve with bed of rice..

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