How to Make Award-winning Vodka Caramel Apple Cider

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Before you jump to Vodka Caramel Apple Cider recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to vodka caramel apple cider recipe. You can have vodka caramel apple cider using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vodka Caramel Apple Cider:

  1. Prepare 2 oz of Smirnoff "Kissed Caramel" VODKA.
  2. Provide 6 oz of Sparkling Cider.

Steps to make Vodka Caramel Apple Cider:

  1. Chill Vodka in freezer for at least two hours..
  2. Cider should be chilled as well..

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