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Before you jump to Afghani haryali gravy chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to afghani haryali gravy chicken recipe. To make afghani haryali gravy chicken you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Afghani haryali gravy chicken:
- Take 1 kg of chicken.
- Provide 2 tsp of garam masala powder.
- Get 2 tsp of black pepper powder.
- Use 2 tsp of chaat masala powder.
- Prepare 4 tsp of lemon juice.
- Use 1/2 cup of curd.
- Provide 50 grams of cashews nuts.
- Provide 4 tbsp of ginger garlic paste.
- Use 1/2 cup of cream.
- Get as per taste of salt.
- Take 4 tbsp of kasuri methi powder.
- Prepare 50 grams of butter.
- Use 100 grams of refined oil.
- Provide 50 grams of coriander leaves.
- Provide 50 grams of green onion.
- Get 8-10 of green chillies.
- Use 1 tbsp of red chilli flakes.
Steps to make Afghani haryali gravy chicken:
- Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours..
- Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken..
- Grind cashew green coriander and green onion and green chilli into the mixer together..
- Mix chicken with spices and put a butter on the pan and fry it well.
- Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour..
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